Asian Turkey Meatloaf

Name: Asian Turkey Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 40 oz 97 % lean ground turkey; 2 slices 35 calorie whole what breat; 1 whole tomato cut in quarters; 1 large sweet onion cut in quarters; 1 tablespoon fresh ground ginger root; 1 clove elephant garlic; 1 tablespoon rice vinegar; 1 teaspoon Sesame oil; 1/2 or 1 teaspoon szechuan sauce(Kame); according to taste; 1 tsp dry mustard powder; 1 tsp asian curry powder; 2 egg whites; 1/3 cup heinz tomato ketchup reduced sugar

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

40 oz 97 % lean ground turkey2 slices 35 calorie whole what breat1 whole tomato cut in quarters1 large sweet onion cut in quarters1 tablespoon fresh ground ginger root1 clove elephant garlic1 tablespoon rice vinegar1 teaspoon Sesame oil1/2 or 1 teaspoon szechuan sauce(Kame) according to taste1 tsp dry mustard powder1 tsp asian curry powder2 egg whites1/3 cup heinz tomato ketchup reduced sugar

Directions

Place all ingrediants except meat in food processor and process until smooth. Add turkey and beef to a large bowel. Add ground seasoned vegetables until just blended. Place in a loaf pan and bake 45 minutes @ 375. You can pour off the liquid that forms around the loaf and discard it or add 1 tablespoon of corn starch and cook iuntil thickened and use it as gravy

Servings Per Recipe: 10

Nutritional Info Amount Per Serving