Chicken with cream of mushroom soup served with rice

Name: Chicken with cream of mushroom soup served with rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 TBSP vegetable oil (not computed in nutritional value); 4 skinless boneless chicken breast halves; 1 Can (10 oz) cream of mushroom soup; 1/2 C water; Cooked Rice (3/4 = 1 serving)

(4)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 TBSP vegetable oil (not computed in nutritional value)4 skinless boneless chicken breast halves1 Can (10 oz) cream of mushroom soup1/2 C waterCooked Rice (3/4 = 1 serving)

Directions

1. Heat oil in large skillet. Add chicken and cook until brown on both sides and no longer pink. Remove from skillet
2. Stir soup and waer into skillet. Heat to boil. Return the chickent to skillet and reduce heat to low. Cover and cook until chicken is thoroughly cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user WLFPACK1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 525.4
Total Fat: 4.8 g
Cholesterol: 136.9 mg
Sodium: 625.9 mg
Total Carbs: 54.8 g
Dietary Fiber: 0.8 g
Protein: 60.0 g

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Member Reviews

MSNAIJA
Added broccoli and coarsely chopped red onions for added veggies. Reduced soup using low sodium chicken broth and chardonnay (any dry white wine will do).. YUM! :-) - 2/1/11
PEACE39
Looked a little bland for my spicy eaters. Added crushed red peppers and half of an onion. Will serve with brown rice for added fiber - 8/13/10
AMANDARENEE03
I added fresh mushroom, water chesnuts, garlic, and fresh onion. My mom used to make this when I was younger. Always been a favorite! - 4/9/13
CD12427678
Amazing!!! I added some sliced onions (because I love onions) and I can't get enough of this!!! - 5/24/12
PJC19671
This was really good. - 5/15/11