Ground Turkey Stroganoff
(38)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb extra lean ground turkey1 onion, chopped2 cans 98% ff cream of mushroom soup2 8oz packages mushrooms1 cup fat free sour cream
Directions
Brown turkey & onion in a large pan.
Add soup, sour cream & mushrooms.
Simmer for 15 minutes, or until mushrooms are soft. Serve over whole-wheat noodles (not included in NI)
Makes 8 1 cup servings.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.7 g
  • Cholesterol: 30.4 mg
  • Sodium: 534.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.2 g

Member Reviews
  • HILARYJ1
     This was very good but i added a mixture of herbs and spices to pep it up. Because it was so easy I would make it again. - 7/2/09
  • OHTHATSTICK
     This is a really good base for a recipe to spice up to your own taste. It's okay if the recipe is followed exactly but it definitely tastes a little too "healthy" for me. I added a little garlic salt to make it just right! - 4/15/09
  • SUMLADIE40
     Try onion soup dry mix packet when coooking your ground turkey. - 3/23/11
  • FITNTRAINING
     Wonderful! I used lower sodium cream of mushroom soup & cooked the meat with onions,garlic,& pepper. I added garlic powder ,onion powder, & Italian seasoning when I added the mushrooms and 1/2 cup of sour cream. I served it over some egg noodles. - 1/10/11
  • TWOOD711
     This was the BEST i have had. You could not tell it was low fat unless you looked at the ingredients. I have a picky eater and he cleaned his plate. Thanks for sharing:) - 9/26/09
  • KRISTINA84
     Super easy to make and really yummy! :) - 9/2/09
  • TRISHN89
     very good and easy...added corn to make it like a goulash..thank you!! - 8/17/09
  • ICEMANSGRL247
     This recipe was delicious! My boyfriends words were "off the chain" Lol we will defenitely have it again! - 3/26/09
  • ROSSYFLOSSY
     Great alternative. - 4/13/20
  • DRAGYN3877
     Really enjoyed this recipe, I put in half the mushrooms because I'm the only one that eats them. Added some seasoning salt but otherwise it was just about perfect. My husband loves stroganoff and almost licked the plate. Picky 12 year old ate everything with whole wheat penne pasta. - 1/5/15
  • ERIKA91011
     We're big mushroom people in our house. My husband and i really enjoyed this and its so easy to make! - 8/28/14
  • 1K8TEEE
     Fabulous! It tastes great! Definitely will make this again! - 5/13/14
  • SNOWOMAN
     This was very good. I added some Mrs Dash lemon pepper and a little dill. Love that you can do so much with this basic recipe! Thanks....
    - 9/6/13
  • WINNIE-POOH
     I made this without the sour cream today. - 4/15/13
  • DAWNMARIELET
     used ground chicken instead, and cut recipe in half :) also, I omitted the mushrooms, and added a can of cream of chicken soup. - 1/8/13
  • THEGOLDENGENIE
     I really enjoyed this recipe, it has the velvety mouth feel of sumthing oh so bad for you but with allot less calories! I added 4 cloves of fresh chopped garlic ,but I'm a big garlic fan and this oulda have still been good without it. Will definately be maing this again! - 9/16/12
  • TREESAJ
     a quick family favorite - 5/10/12
  • JEWELS1970
     this looks really good and very similar to the one I make as well. - 1/16/12
  • SADDLEBAGS322
     Halved the recipe and used regular instead of fat-free mushroom soup. Everything else in it is so low-calorie, a little fat from the mushroom soup isn't so bad. Tasted excellent, but next time I will add garlic as many people have suggested! - 10/5/11
  • RACHELDMOSS
     Instead of using the sour cream i used greek yogurt to add a little zing. Also, i added just mushrooms and 2 tbs of alfredo sauce and served it over with brown rice. (we also had peas splashed with balsamic vinagrette). On the whole a pretty good dinner. - 8/8/11
  • HUNNIBEE369
     I added peas and a few seasoning..quick and tasty! - 7/30/11
  • CORICO
     We loved this recipe. I added a clove of fresh chopped garlic and some fresh green peas (because I had some to use up) and served it over multigrain pasta. Really yummy! - 7/20/11
  • BERGIE8771
     Interesting that stroganoff implies mushrooms. My Mom never made it with mushrooms (and I've never cooked a stroganoff, yet). I will try this with the corn substitution, no fungus for me & my family! - 4/15/11
  • TALLGIRLX3
     Sooooo easy! And delish! I'm always looking for something that is fast and healthy - will definately make again. Great for something "different". - 3/7/11
  • JPAJAK
     Yummy and healthy and everyone enjoyed, I used wheat noodles. - 2/7/11



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