Deluxe Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt3 tablespoons white sugar 4 egg yolks4 egg whites1 1/4 cups milk1/2 cup vegetable oil
1. We will begin by sifting the flour, baking powder, salt, and sugar - all the dry ingredients - together in a large mixing bowl. Next we go to the wet ingredients.
2. We take a separate bowl and whisk together the egg yolks, milk, and oil.
3. We make a well in the center of the flour mixture and pour the liquid ingredients into it.
5. You can use a large spoon or mixer to mix the wet and dry ingredients just until you get a moist mixture (stop when the dry ingredients are moistened).
6. Take a small bowl and beat egg whites until stiff.
7. Now take the egg whites and gently fold them into the batter, mix a little but not too much since you will destroy the delicate egg whites that make this waffle recipe so fluffy.
8. The waffle batter is done. Now just pour it onto hot waffle iron and cook until done. This usually takes a few minutes, a good sign that the waffles are done is when the steam stops coming out of the waffle maker.
Number of Servings: 6
Recipe submitted by SparkPeople user TIIRSYS.
2. We take a separate bowl and whisk together the egg yolks, milk, and oil.
3. We make a well in the center of the flour mixture and pour the liquid ingredients into it.
5. You can use a large spoon or mixer to mix the wet and dry ingredients just until you get a moist mixture (stop when the dry ingredients are moistened).
6. Take a small bowl and beat egg whites until stiff.
7. Now take the egg whites and gently fold them into the batter, mix a little but not too much since you will destroy the delicate egg whites that make this waffle recipe so fluffy.
8. The waffle batter is done. Now just pour it onto hot waffle iron and cook until done. This usually takes a few minutes, a good sign that the waffles are done is when the steam stops coming out of the waffle maker.
Number of Servings: 6
Recipe submitted by SparkPeople user TIIRSYS.
Nutritional Info Amount Per Serving
- Calories: 550.8
- Total Fat: 41.5 g
- Cholesterol: 129.0 mg
- Sodium: 775.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.1 g
- Protein: 10.9 g
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