Chicken & Beans Mexican Crockpot
- Number of Servings: 9
Ingredients
2# boneless skinless chicken breast2-15oz cans seasoned black beans1-15oz can fiesta corn1-10oz can Rotel1 16oz jar picante sauce2 Tbsp chili powder1 jalapeno pepper, seeded and finely chopped
Place all ingredients in slow cooker. Cook on low heat setting for 8 hours.
Serve over cornbread
Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DAWG37179.
Serve over cornbread
Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DAWG37179.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 2.1 g
- Cholesterol: 66.7 mg
- Sodium: 1,576.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.6 g
- Protein: 29.7 g
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