Pot Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
campbells turkey pot pie souppillsbury pie crust
Directions
PLace pot pie soup in pie crust and cook at 450 for 20 minutes!

Number of Servings: 8

Recipe submitted by SparkPeople user GODISSOGOOD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 11.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 540.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

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