Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
campbells turkey pot pie souppillsbury pie crust
PLace pot pie soup in pie crust and cook at 450 for 20 minutes!
Number of Servings: 8
Recipe submitted by SparkPeople user GODISSOGOOD.
Number of Servings: 8
Recipe submitted by SparkPeople user GODISSOGOOD.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 11.0 g
- Cholesterol: 21.5 mg
- Sodium: 540.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.5 g
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