Potato Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
7 cups diced boiled & peeled potatoes7 diced boiled eggs, whites only3/4 cup diced raw sweet onion3/4 cup diced dill pickles1 cup diced raw celery3/4 cup Low Fat Hellmann's Mayonnaise2 tablespoons horseradish mustard1 tsp garlic saltblack pepper to taste
Mix all ingredients together in large bowl. Chill in refridgerator until cool. Makes 10, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DENAFISHER6.
Number of Servings: 10
Recipe submitted by SparkPeople user DENAFISHER6.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 487.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
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