Soft Chicken Tacos

Name: Soft Chicken Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 8 flour tortillas; 1/2 c melted butter; 3 c. diced cooked chicken; 2 4 oz can chopped green chilies; 1 large onion chopped; 2 c. milk; 8 oz sour cream; 8 oz shredded monterey jack cheese; 10 oz can cream of chicken soup; 1/2 t. cumin; 1/2 t. garlic salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 flour tortillas1/2 c melted butter3 c. diced, cooked chicken2 4 oz can chopped green chilies1 large onion, chopped2 c. milk8 oz sour cream8 oz shredded monterey jack cheese10 oz can cream of chicken soup1/2 t. cumin1/2 t. garlic salt

Directions

Preheat oven to 350 degrees. Saute onion, chicken, and 4 oz green chilies in butter. Season with 1/2 t. cumin and 1/2 t. garlic salt. Sppon some chicken mixture into each flour tortilla and roll soft tacos. Lay seam side down in greased 9 x 13 pan. Combine soup, milk, 4 oz green chilies, and sour cream. Pour over rolled soft tacos. Bake until hot and bubbly (30 minutes) Top with cheese. Cook until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DACAUSEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 475.0
Total Fat: 30.7 g
Cholesterol: 119.3 mg
Sodium: 1,099.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.8 g
Protein: 31.1 g

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