Turkey Meatballs and Gravy in Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz package Italian style turkey meatballs, thawed10 3/4 oz can Healthy Request Cream of Mushroom soup1 cup water.87 oz Turkey Gravy Mix1/2 tsp dried thyme, crushed
Makes 4 servings 3 meatballs each
Place thawed meatballs in slow cooker. In small bowl mix soup, water, gravy mix and thyme. Pour over meatballs.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serve with hot noodles and sprinkle with fresh parsley, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ZARD75.
Place thawed meatballs in slow cooker. In small bowl mix soup, water, gravy mix and thyme. Pour over meatballs.
Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
Serve with hot noodles and sprinkle with fresh parsley, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ZARD75.
Nutritional Info Amount Per Serving
- Calories: 261.5
- Total Fat: 11.6 g
- Cholesterol: 70.1 mg
- Sodium: 1,279.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.8 g
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