Vegetable Parmesan

Name: Vegetable Parmesan Recipe
Yield: 12
Ingredients: butter grease pan; drizzle olive oil; kosher salt and pepper to taste; 1 med eggplant; 2 med fennel bulbs trimmed and sliced; 1 each yellow/orange/red bell pepper; 1 26 oz jar marinara sauce; 1 c grated parmesan cheese; 1 c plain bread crumbs

Number of Servings: 12

Ingredients

butter, grease pandrizzle olive oilkosher salt and pepper to taste1 med eggplant2 med fennel bulbs, trimmed and sliced1 each yellow/orange/red bell pepper1 26 oz jar marinara sauce1 c grated parmesan cheese1 c plain bread crumbs

Directions

grill vegetables, layer in pan with fennel, cheese, marinara sauce. Bake 30-35 min on 375

Number of Servings: 12

Recipe submitted by SparkPeople user LISAKLEWIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving