Vegetable Parmesan
- Number of Servings: 12
Ingredients
butter, grease pandrizzle olive oilkosher salt and pepper to taste1 med eggplant2 med fennel bulbs, trimmed and sliced1 each yellow/orange/red bell pepper1 26 oz jar marinara sauce1 c grated parmesan cheese1 c plain bread crumbs
grill vegetables, layer in pan with fennel, cheese, marinara sauce. Bake 30-35 min on 375
Number of Servings: 12
Recipe submitted by SparkPeople user LISAKLEWIS.
Number of Servings: 12
Recipe submitted by SparkPeople user LISAKLEWIS.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 15.4 g
- Cholesterol: 39.5 mg
- Sodium: 1,026.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.9 g
- Protein: 21.2 g
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