Homemade Applesauce with Peaches

Minutes to Prepare: 10
Minutes to Cook: 210

Number of Servings: 10

Ingredients

10 apples2 peachescup of brown sugar2 tblespoons of lemon juice (fresh squeezed or bottled, I prefer fresh)cinnamon to taste

Directions

Peel apples, core, cut in chucks. Cut peaches in chunks. Place all ingredients except cinnamon in crockpot on high for 3.5 hours. Remove and mash. Add cinnamon to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user LISALEH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 175.0
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 45.4 g
Dietary Fiber: 4.5 g
Protein: 0.4 g

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