Tuna salad 14 - one half cup servings
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user COUCHOUCH.
6 - 2oz cans tuna, 1/2 cup each celery and onion chopped, 1/4 cup sweet pickle relish, 1/4 cup light mayo
Number of Servings: 14
Recipe submitted by SparkPeople user COUCHOUCH.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 1.2 g
- Cholesterol: 12.9 mg
- Sodium: 167.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.9 g
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