Tuna salad 14 - one half cup servings

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
6 - 2oz cans tuna, 1/2 cup each celery and onion chopped, 1/4 cup sweet pickle relish, 1/4 cup light mayo
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user COUCHOUCH.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 47.9
  • Total Fat: 1.2 g
  • Cholesterol: 12.9 mg
  • Sodium: 167.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

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