Pineapple Cilantro Slaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1/2 of a large head of cabbage, shredded3 cups of carrots cut into thin matchstick strips (2 to 3 inches long)3 cups fresh pineapple cut into tidbits1/2 cup fresh chopped cilantro1/4 cup fresh lemon juice (about the yield from one lemon)1 tsp salt2 tbsp Splenda for baking1 cup of Hellman's Light Mayonnaise
Combine all ingredients in a large bowl and chill for 30 minutes before serving. This will make about 12 1-cup servings.
Number of Servings: 12
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 5.1 g
- Cholesterol: 5.3 mg
- Sodium: 400.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
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