Pineapple Cilantro Slaw

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 of a large head of cabbage, shredded3 cups of carrots cut into thin matchstick strips (2 to 3 inches long)3 cups fresh pineapple cut into tidbits1/2 cup fresh chopped cilantro1/4 cup fresh lemon juice (about the yield from one lemon)1 tsp salt2 tbsp Splenda for baking1 cup of Hellman's Light Mayonnaise
Directions
Combine all ingredients in a large bowl and chill for 30 minutes before serving. This will make about 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TXTITA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 92.8
  • Total Fat: 5.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 400.0 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.2 g

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