Spaetzle
- Number of Servings: 6
Ingredients
1 cup all-purpose flour1/4 cup milk2 eggs1/2 teaspoon ground nutmeg1 pinch pepper1/2 teaspoon salt2 tablespoons butter2 tablespoons chopped fresh parsley
* Mix flour, salt, pepper, and nutmeg in a medium bowl.
* In a separate bowl, beat the eggs.
* Add eggs and milk to the dry ingredients and mix until smooth.
* Boil a large pot of water and place a colander over the pot. Press the spaetzle dough through colander into the pot of water.
* Boil for 5-7 minutes (all the spaetzle should float to the top) and drain.
* Saute the cooked spaetzle in margarine and place on plates.
* Sprinkle chopped fresh parsley on top, and serve. (I like to add a little shredded cheese on mine as well)
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.
* In a separate bowl, beat the eggs.
* Add eggs and milk to the dry ingredients and mix until smooth.
* Boil a large pot of water and place a colander over the pot. Press the spaetzle dough through colander into the pot of water.
* Boil for 5-7 minutes (all the spaetzle should float to the top) and drain.
* Saute the cooked spaetzle in margarine and place on plates.
* Sprinkle chopped fresh parsley on top, and serve. (I like to add a little shredded cheese on mine as well)
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSMACEJKA.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 5.7 g
- Cholesterol: 71.5 mg
- Sodium: 271.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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