Lentil Soup 40 (1 cup) servings

Name: Lentil Soup 40 (1 cup) servings Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 40
Ingredients: Ingredients:; Bouillon Vegetable McCormick (1/2 cube) 6 cup (remove); Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube) 6 cup (remove); Water tap 10 cup (8 fl oz) (remove); Lentils 15 cup (remove); Onions raw 3 large (remove); Garlic 6 clove (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); Canned Tomatoes 6 cup (remove); Mushrooms fresh 397 grams (remove); *Canola Oil 1 tbsp (remove)

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 40

Ingredients

Ingredients:Bouillon Vegetable McCormick (1/2 cube), 6 cup (remove)Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), 6 cup (remove)Water, tap, 10 cup (8 fl oz) (remove)Lentils, 15 cup (remove)Onions, raw, 3 large (remove)Garlic, 6 clove (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)Canned Tomatoes, 6 cup (remove)Mushrooms, fresh, 397 grams (remove)*Canola Oil, 1 tbsp (remove)

Directions

Saute onions and garlic in 1 tbsp oil. Add water, tomatoes, lentils, carrots and cook 1 hour. Mix bouillon cubes in water and add - makes 12 cups total. Cook additional 1 hour.

Number of Servings: 40

Recipe submitted by SparkPeople user RCARLIN1.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 197.1 mg
Total Carbs: 18.9 g
Dietary Fiber: 6.7 g
Protein: 7.7 g

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