Zuppa Tuscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 roll sausage, brown, drain and rinse1 lrg can of Fat Free Chicken Broth8 Med potatoes, with skins, chopped in large chucks1 cup of Kale or Spinach leaves1/4 cup milk
Place cooked sausage in large pot along with broth. Bring to a boil, add potatoes. Cook until potatoes are tender. Add Kale and mild, cook about 5 min. (depending on how cooked you like your greens).
Makes about 10--1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user B-FLAT.
Makes about 10--1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user B-FLAT.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 4.3 g
- Cholesterol: 10.6 mg
- Sodium: 698.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.3 g
- Protein: 6.9 g
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