One-Skillet Stuffing Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Perdue Perfect Portion Chicken1 tablespoon of extra virgin olive oil 1/2 cup of Food Lion Shredded Sharp Chedder CheeseEntire box of Kraft Stove Top Italian Style with Roasted Garlic Dry Mix, 6 serving (remove)1 cup of frozen mixed vegetable1 2/3 cup of water
1. Heat one tablespoon of extra virgin olive oil in skillet. Brown the chicken.
2. Remove chicken and place on a platter for later
3. Add 1 2/3 cups of water to skillet and 1 cup of mixed veggies, bring to a boil
4. Add entire package of stove top stuffing mix, stir just to moisten. Return meat to skillet. Reduce heat to low
5. Top with 1/2 cup of shredded cheese, cover. Cook an additional 5 minutes or until heated through.
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.
2. Remove chicken and place on a platter for later
3. Add 1 2/3 cups of water to skillet and 1 cup of mixed veggies, bring to a boil
4. Add entire package of stove top stuffing mix, stir just to moisten. Return meat to skillet. Reduce heat to low
5. Top with 1/2 cup of shredded cheese, cover. Cook an additional 5 minutes or until heated through.
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.
Nutritional Info Amount Per Serving
- Calories: 412.5
- Total Fat: 11.1 g
- Cholesterol: 105.0 mg
- Sodium: 780.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.0 g
- Protein: 40.8 g
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