Ground Turkey & potato casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ground turkey 1 pound1 1/2 large russet potatoes choppedwhite onion 1/4 cupcorn 1 can or 4 cobbs cream of mushroom soup, low salt. low fatseasoning to taste
Directions
8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user RAMLINE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,646.8
  • Total Fat: 64.3 g
  • Cholesterol: 336.6 mg
  • Sodium: 2,394.2 mg
  • Total Carbs: 158.4 g
  • Dietary Fiber: 19.1 g
  • Protein: 113.4 g

Member Reviews