Ground Turkey & potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
ground turkey 1 pound1 1/2 large russet potatoes choppedwhite onion 1/4 cupcorn 1 can or 4 cobbs cream of mushroom soup, low salt. low fatseasoning to taste
8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RAMLINE.
Number of Servings: 1
Recipe submitted by SparkPeople user RAMLINE.
Nutritional Info Amount Per Serving
- Calories: 1,646.8
- Total Fat: 64.3 g
- Cholesterol: 336.6 mg
- Sodium: 2,394.2 mg
- Total Carbs: 158.4 g
- Dietary Fiber: 19.1 g
- Protein: 113.4 g
Member Reviews