french onion soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 58
Ingredients
5 small onions, thinly sliced 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's) 2 cans (10 ounces) beef consomme (recommended: Campbell's) 1 packet onion soup mix (recommended: Lipton's)
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
Ladle soup into serving bowls.
Top with french bread and gruyere cheese, no included in nutrition information
serving is 1oz
Number of Servings: 58
Recipe submitted by SparkPeople user TALLTABBY.
Ladle soup into serving bowls.
Top with french bread and gruyere cheese, no included in nutrition information
serving is 1oz
Number of Servings: 58
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 8.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 177.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Member Reviews