Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup Yellow Cornmeal .5 cup Flour, white .5 cup Whole Wheat Flour .5 cup Splenda 1 tsp Baking Powder 1 cup lowfat Buttermilk 1 large Egg .25 cup Smart Balance Light Buttery Spread with Flax Oil
1. Preheat oven to 350ºF
2. Mix together cornmeal, flours, Splenda and baking powder.
3. Separately, beat egg and buttermilk together lightly.
4. blend wet and dry mixtures.
5. Add Smart Balance and mix for 1 minute.
6. Bake in an 8" x 8" greased baking dish for 20 to 25 minutes. Cool and cut into 9 squares.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user TONGFENGDEMAO.
2. Mix together cornmeal, flours, Splenda and baking powder.
3. Separately, beat egg and buttermilk together lightly.
4. blend wet and dry mixtures.
5. Add Smart Balance and mix for 1 minute.
6. Bake in an 8" x 8" greased baking dish for 20 to 25 minutes. Cool and cut into 9 squares.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user TONGFENGDEMAO.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 3.7 g
- Cholesterol: 24.7 mg
- Sodium: 134.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.3 g