Quick and Easy Ginger Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Uncle Ben's Converted Rice4 Cups Water2 stalks of Celery, raw and diced2-4 stalks of green onions (or scallions)2 TBSP Ground Ginger4 TBSP Soya Sauce1 can of Mushrooms
Place all ingredients in a microwave safe dish.
Cover
Cook 20 minutes
Yes, it's that easy! :)
**Low sodium soya sauce can lower the sodium content. I also make it without the soyce all together and it still tastes almost as good**
Number of Servings: 8
Recipe submitted by SparkPeople user PARENTSWORLD.
Cover
Cook 20 minutes
Yes, it's that easy! :)
**Low sodium soya sauce can lower the sodium content. I also make it without the soyce all together and it still tastes almost as good**
Number of Servings: 8
Recipe submitted by SparkPeople user PARENTSWORLD.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 549.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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