Beef Barley Soup (Crazy Plates recipe)

Name: Beef Barley Soup (Crazy Plates recipe) Recipe
Yield: 6
Ingredients: 1.5 lbs stewing beef; 1 cup each chopped carrots celery onion; 1 cup tomato sauce; 7 cups water; 1 beef boullion cube; 1 tbsp oil; 1.75 tsp marjoram; 1 tsp thyme

(1)

Number of Servings: 6

Ingredients

1.5 lbs stewing beef1 cup each chopped carrots, celery, onion1 cup tomato sauce7 cups water1 beef boullion cube1 tbsp oil1.75 tsp marjoram1 tsp thyme

Directions

Brown beef in oil. Add carrots, celery and onion; cook for 5 min on med-high. Lower temp to med-low, add remaining ingredients. Bring to boil, reduce heat and simmer for 1 to 1.5 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JCUVELIER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 7.0 g
Cholesterol: 64.6 mg
Sodium: 311.5 mg
Total Carbs: 20.1 g
Dietary Fiber: 4.3 g
Protein: 28.4 g

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