Spaghetti/Pizza sauce

  • Number of Servings: 10
Ingredients
28 oz can tomato sauce4 oz tomato paste3/4 cup chopped onion1 lb 93% lean ground beef3 cloves garlic, minced2 tbsp dried basil2 tbsp dried thyme2 tbsp dried organo1 tbsp sugar
Directions
Brown beef in skillet. Add onions and garlic; saute until tender. Add to tomato sauce and paste in pot. Add remaining ingredients and simmer 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user BOWBEECAT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 115.1
  • Total Fat: 3.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 548.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.4 g

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