Spaghetti/Pizza sauce
- Number of Servings: 10
Ingredients
Directions
28 oz can tomato sauce4 oz tomato paste3/4 cup chopped onion1 lb 93% lean ground beef3 cloves garlic, minced2 tbsp dried basil2 tbsp dried thyme2 tbsp dried organo1 tbsp sugar
Brown beef in skillet. Add onions and garlic; saute until tender. Add to tomato sauce and paste in pot. Add remaining ingredients and simmer 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BOWBEECAT.
Number of Servings: 10
Recipe submitted by SparkPeople user BOWBEECAT.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 3.5 g
- Cholesterol: 26.0 mg
- Sodium: 548.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.0 g
- Protein: 11.4 g
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