Horseradish Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef chuck, arm pot roast, 4 lb *Horseradish, 16 tbsp (1 jar)Salt, 1 tbsp Pepper, black, 1 tbspPotato, 3 medium (2-1/4" to 3-1/4" dia.) - cut into 16 chunksCarrots, 4 large (7-1/4" to 8-1/2" long) - cut into chunks size of potatoesCelery 3 stalks-cut into chunks size of potatoesOnion - cut into chunks size of potatoes
In Large Crock Pot - Place Meat - Add potatoes, carrots, celery and onions around meat - Sprinkle with salt & pepper add horseradish to top of meat and veg. Cook on low 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMEGARRY.
Number of Servings: 8
Recipe submitted by SparkPeople user MAMEGARRY.
Nutritional Info Amount Per Serving
- Calories: 379.4
- Total Fat: 8.6 g
- Cholesterol: 136.1 mg
- Sodium: 1,161.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.4 g
- Protein: 50.9 g
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