Chinese Pork Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Pork back ribs3 tbsp sugar4 tbsp soy sauce5 tbsp water 1 tsp corn starchsprinkle of garlic and ginger
put ingredients in dutch oven or wok
put on low flame or heat for 40 minutes turning often....when done take cornstarch and some of liquid and mix...add to the rest stir till thickened...
when done put on brown rice and veggies
Number of Servings: 4
Recipe submitted by SparkPeople user YEOTAM.
put on low flame or heat for 40 minutes turning often....when done take cornstarch and some of liquid and mix...add to the rest stir till thickened...
when done put on brown rice and veggies
Number of Servings: 4
Recipe submitted by SparkPeople user YEOTAM.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 16.2 g
- Cholesterol: 64.6 mg
- Sodium: 957.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
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