Janett's Hot Homemade Salsa

Name: Janett''s Hot Homemade Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: 1-28 oz. can diced tomatoes (low sodium); 1 medium onion cut in quarters; 5 fresh jalapenos cut in halves with seeds washed and dried; 5 cloves garlic; 1 teaspoon salt (adjust to taste)

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

1-28 oz. can diced tomatoes (low sodium)1 medium onion cut in quarters5 fresh jalapenos cut in halves with seeds, washed and dried5 cloves garlic1 teaspoon salt (adjust to taste)

Directions

In blender add tomatoes, onion, jalapenos and garlic. Pulse on high until desired consistency. Pour in container with tight lid, add salt and stir well. Refrigerate.

Makes 24 1/4 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JGALVIN700.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 10.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 111.8 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 0.4 g

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