Magali's Baby Back Spare Ribs with Sweet & Sour Duck Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz. Baby Back Spare Ribs4 Tbsp. of Dai Day Sweet & Sour Sauce
1. Boil the ribs for an hour.
2. Coat the ribs with the duck sauce
3. Bake at 400 for 1.2 hour.
4. Makes 4 servings of 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAWOLFIE1.
2. Coat the ribs with the duck sauce
3. Bake at 400 for 1.2 hour.
4. Makes 4 servings of 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAWOLFIE1.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 27.0 g
- Cholesterol: 112.5 mg
- Sodium: 460.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.5 g
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