African Chicken Peanut Soup

Name: African Chicken Peanut Soup Recipe
Yield: 32
Ingredients: 8 cups cooked chicken meat diced; 2 each white onions diced; 3 T Minced Garlic; 1/4 C sesame oil; 3 T curry powder; 1 T crushed red chiles; 1 T black pepper; 1 T kosher salt; Saute above ingredients until onions are soft. Then add:; 5 qt chicken stock; 1/2 C tomato paste; 1/2 of a 10lb can of diced tomatoes; 4 c chunky peanut butter

Number of Servings: 32

Ingredients

8 cups cooked chicken meat, diced2 each white onions, diced3 T Minced Garlic1/4 C sesame oil3 T curry powder1 T crushed red chiles1 T black pepper1 T kosher saltSaute above ingredients until onions are soft. Then add: 5 qt chicken stock1/2 C tomato paste1/2 of a 10lb can of diced tomatoes4 c chunky peanut butter

Directions

Saute first 8 ingredients together until onions are soft. Then add remaining ingredients and stir until all the peanut butter is evenly distributed. Do NOT boil, but be sure to bring to 165 degrees. Check salt and pepper levels.

Number of Servings: 32

Recipe submitted by SparkPeople user JOANNP1.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 20.0 g
Cholesterol: 24.1 mg
Sodium: 810.2 mg
Total Carbs: 10.9 g
Dietary Fiber: 3.6 g
Protein: 21.7 g

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