Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user WOBBLYMOMMY.
Sweat onions, celery and carrots together until tender. Add rice and sautee until translucent. Add chicken broth, one cup at a time over the next 30 minutes, covering between additions and simmering on med-low heat.
Number of Servings: 6
Recipe submitted by SparkPeople user WOBBLYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 345.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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