Veggie Feta Pita Pizza
- Number of Servings: 1
Ingredients
Onions, raw, sliced, 2 TablespoonsSpinach, fresh,2 TablespoonsZucchini, 50 gramsRed Ripe Tomatoes, 2 Tablespoons President Fat Free Crumbled Feta, 1ozRagu - Light Tomato and Basil, 2 TablespoonsJoseph's Flax, Oat Bran & Whole Wheat Flour Pita Bread, 1 serving
Makes one individual pizza.
Pre-heat oven to 350
prepare ingredients (cutting, measuring, etc)
Bake pita for about 5-10 minutes so it starts to get crispy (not too crispy though)
Layer sauce, cheese, and toppings on pizza and put back in oven to heat.
When ready slice and enjoy:)
Number of Servings: 1
Recipe submitted by SparkPeople user GROVERE.
Pre-heat oven to 350
prepare ingredients (cutting, measuring, etc)
Bake pita for about 5-10 minutes so it starts to get crispy (not too crispy though)
Layer sauce, cheese, and toppings on pizza and put back in oven to heat.
When ready slice and enjoy:)
Number of Servings: 1
Recipe submitted by SparkPeople user GROVERE.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 922.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 5.8 g
- Protein: 14.3 g
Member Reviews