Chili Topped Potatoes

Name: Chili Topped Potatoes Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 1 15 oz can of chili; 4 Russet Potatoes; 1/2 shredded cheddar cheese; 1/4 sour cream

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 15 oz can of chili4 Russet Potatoes1/2 shredded cheddar cheese1/4 sour cream

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SOWENS5.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 381.7
Total Fat: 6.0 g
Cholesterol: 18.1 mg
Sodium: 366.6 mg
Total Carbs: 68.6 g
Dietary Fiber: 7.3 g
Protein: 15.6 g

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