Zucchini Pizza w/ Turkey

Name: Zucchini Pizza w/ Turkey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 4 cups Grated Zucchini (3 Medium); 12 oz Mozzarella Cheese part skim milk; 1 Extra Large Egg; 1 14 oz can -- Contadina Crushed Tomato with Italian Herbs; 8 oz 93% Ground Turkey

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 cups Grated Zucchini (3 Medium)12 oz Mozzarella Cheese, part skim milk1 Extra Large Egg1 14 oz can -- Contadina Crushed Tomato with Italian Herbs8 oz 93% Ground Turkey

Directions

Heat oven to 400 Degrees

1. After Grating the Zucchini, Blot out the water.
2. Mix Together: Grated Zucchini, 6 oz Mozzerella Cheese (Reserve other 6 oz) and Egg.
3. Spread mixture into a cookie sheet and place in oven for 4-5 minutes.
4. Remove from oven and then spread the can of Crushed Tomato.
5. Sprinkle the reserved mozzarella and the ground turkey on top.
6. Place pan back in oven and cook for about 15 minutes.
7. Remove, cool and cut into 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user GMFOFPA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.1
Total Fat: 9.6 g
Cholesterol: 56.7 mg
Sodium: 362.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.3 g
Protein: 17.3 g

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Member Reviews

LIPTONWEB
Quite tasty! I added a bit more turkey and used diced tomato instead of crushed. More filling then you would think but you may need to have 2 servings to call it dinner. I might cook the zucchini a touch longer to help dry it up a bit more before adding toppings. This one is a keeper. - 7/27/09
HAPPYDAZ1
Just what I've been looking for...pizza crust made with zucchini. I'll be trying this one in the very near future as my zucchinis are just now producing and will be picked here in a few days. Can't wait! - 6/29/18
DRYLAKEMAMA
Added spices to the crust. Family approved!! My 5 and 8 year olds loved it! - 9/11/17
LAINIELADY
I used 2 eggs, and a lot more spices, it was really good. - 7/17/12
MMTCHICAGO
Were you able to get the crust crunchy? I loved the taste, but I must have done something wrong with the crust- it was really soggy (not much of a "crust") Any suggestions? I did blot the zucchini, and I cooked it for about 15 minutes before adding the toppings. - 8/28/09
LADYJANE30
This sounds great and I can't wait to make it. I love pizza but can eat because of all the bread and the pounds just add up. I will definetly have to try this. - 8/25/09
AMYLT82
I thought it was good, but spinach pizza is my favorite so I added spinach to the top to get additional flavor and iron. I liked the results. - 8/25/09