Zucchini Pizza w/ Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Grated Zucchini (3 Medium)12 oz Mozzarella Cheese, part skim milk1 Extra Large Egg1 14 oz can -- Contadina Crushed Tomato with Italian Herbs8 oz 93% Ground Turkey
Heat oven to 400 Degrees
1. After Grating the Zucchini, Blot out the water.
2. Mix Together: Grated Zucchini, 6 oz Mozzerella Cheese (Reserve other 6 oz) and Egg.
3. Spread mixture into a cookie sheet and place in oven for 4-5 minutes.
4. Remove from oven and then spread the can of Crushed Tomato.
5. Sprinkle the reserved mozzarella and the ground turkey on top.
6. Place pan back in oven and cook for about 15 minutes.
7. Remove, cool and cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GMFOFPA.
1. After Grating the Zucchini, Blot out the water.
2. Mix Together: Grated Zucchini, 6 oz Mozzerella Cheese (Reserve other 6 oz) and Egg.
3. Spread mixture into a cookie sheet and place in oven for 4-5 minutes.
4. Remove from oven and then spread the can of Crushed Tomato.
5. Sprinkle the reserved mozzarella and the ground turkey on top.
6. Place pan back in oven and cook for about 15 minutes.
7. Remove, cool and cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GMFOFPA.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 9.6 g
- Cholesterol: 56.7 mg
- Sodium: 362.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 17.3 g
Member Reviews
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LIPTONWEB
Quite tasty! I added a bit more turkey and used diced tomato instead of crushed. More filling then you would think but you may need to have 2 servings to call it dinner. I might cook the zucchini a touch longer to help dry it up a bit more before adding toppings. This one is a keeper. - 7/27/09