Destache's Chicken Enchiladas
- Number of Servings: 8
Ingredients
2 Tbsp dried cilantro1 can Rotel brand diced tomatoes & green chilis1 can green chili peppers1 cup onion, chopped8 oz reduced fat cheddar cheese, or similar1 can Cream of Chicken sour, 98% fat free8 oz Fat Free Sour Cream (more on the side if preferred2.5 lbs chicken thighs, shredded
Preheat oven to 350*F
In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.
Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.
Warm the tortillas until flexible. Then, fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.
Pour over the sour cream sauce and top with the remaining cheese.
Bake in a 350 degree oven for about 30 minutes or until heated through.
Makes 8 servings of 2 enchiladas each.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DESTACHE.
In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.
Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.
Warm the tortillas until flexible. Then, fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.
Pour over the sour cream sauce and top with the remaining cheese.
Bake in a 350 degree oven for about 30 minutes or until heated through.
Makes 8 servings of 2 enchiladas each.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DESTACHE.
Nutritional Info Amount Per Serving
- Calories: 534.4
- Total Fat: 16.5 g
- Cholesterol: 84.3 mg
- Sodium: 1,785.2 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 3.2 g
- Protein: 31.3 g
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