Thalipeeth

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Arrowhead Mills Whole Grain Millet Flour, 0.5 cupChickpea flour (Besan), 0.25 cupArrowhead Mills Organic Stone Ground Whole Wheat Flour, 0.25 cupCabbage (1/4 cup, shredded)Chopped onion, 0.25 servingCoriander, fresh, 0.25 servingIndian Green Chillies, 25 gram(s)Salt, 2 tspCoriander powder, 1 servingCumin powder, 1 servingGhee (clarified organic butter), 1 tsp, 2 serving
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user *MADHU*.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,167.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

Member Reviews
  • ALL_SMILES_4U
    good - 5/13/13
  • KIRTIVDESAI
    Very good! - 3/10/10