Chicken Wing Soup

Name: Chicken Wing Soup Recipe
Yield: 10
Ingredients: 3 Cups Cooked Shredded Chicken; 6 Cups 2% Milk; 1 Cup Light Sour Cream; 3 Cans Cream of Chicken Soup (low sodium low fat if possible); 1/4 Frank's Hot Sauce

(1)

Number of Servings: 10

Ingredients

3 Cups Cooked Shredded Chicken6 Cups 2% Milk1 Cup Light Sour Cream3 Cans Cream of Chicken Soup (low sodium, low fat if possible)1/4 Frank's Hot Sauce

Directions

combine all but chicken, stir well. chicken needs to be fully cooked, bones and skin removed and shredded. add chicken to the soup. I use my crockpot 4 hours on low.

Number of Servings: 10

Recipe submitted by SparkPeople user CAMMIELYNN02.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 197.1
Total Fat: 8.9 g
Cholesterol: 61.5 mg
Sodium: 819.5 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.6 g
Protein: 14.9 g

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Member Reviews

CATSENE
I make this all the time and it's great! My family likes it spicy so we add more hot sauce. You can also substitute a can of cream of celery soup for cream of chicken if you don't have enough and it doesn't change the flavor at all. - 10/2/12