Breakfast croissant with pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 eggs1 Tablespoon pesto sauce1/4 cup grated cheddar cheese4 (one ounce size) croissants
spray a non-stick skillet with Pam type spray,
scramble eggs and cook on medium heat.
Once scrambled, add pesto and cheese.
While that is heating thru, heat the croissants (wrapped in a paper towel) in the microwave for 30 seconds.
Slice the croissants and insert the egg mixture.
serve with sliced fruit if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user JLSEWS.
scramble eggs and cook on medium heat.
Once scrambled, add pesto and cheese.
While that is heating thru, heat the croissants (wrapped in a paper towel) in the microwave for 30 seconds.
Slice the croissants and insert the egg mixture.
serve with sliced fruit if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user JLSEWS.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 11.3 g
- Cholesterol: 227.5 mg
- Sodium: 203.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
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