Kim's family chili recipe

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
46 fluid oz Tomato Juice2 cups (cans) Bush's chili beans1 cup (can) red kidney beans1lb lean ground beef1 medium onion diced3 stalks celery diced1 cup (can) diced tomatoeschili powder - your preferance1 medium sweet red pepper3 tbls paprika1 jalapeno - your preferance1 clove garlic
Directions
- Brown the ground beef, garlic, onions, celery and peppers.
- Add diced tomatoes, tomato juice, chili powder, paprika let simmer 30 minutes.
- Add beans let simmer additional 15 minutes.

Number of Servings: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,176.5
  • Total Fat: 108.4 g
  • Cholesterol: 340.2 mg
  • Sodium: 4,910.0 mg
  • Total Carbs: 195.2 g
  • Dietary Fiber: 72.3 g
  • Protein: 132.4 g

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