Baked Chicken Rotini with Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Fit & Active Wheat Rotini1 16 oz bag of Tyson Grilled Chicken Breast Strips1 26oz jar of Ragu spaghetti sauce5 slices of Sargento Mild Cheddar cheeseOnions to tasteBell pepper to tasteOlive oil for sauteeing
Preheat oven to 350 F.
In sauce pan saute chicken with onions and bell peppers in olive oil. Prepare rotini according to package instructions. Drain chicken and drain rotini. Add rotini to pan with chicken and veggies. Add spaghetti sauce. Add mixture to 13 x 9 casserole dish. Top with slices of Sargento cheese. (May be better with parmesan. I only had mild cheddar in the fridge.) Bake for 30 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user QUITA45.
In sauce pan saute chicken with onions and bell peppers in olive oil. Prepare rotini according to package instructions. Drain chicken and drain rotini. Add rotini to pan with chicken and veggies. Add spaghetti sauce. Add mixture to 13 x 9 casserole dish. Top with slices of Sargento cheese. (May be better with parmesan. I only had mild cheddar in the fridge.) Bake for 30 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user QUITA45.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 14.2 g
- Cholesterol: 49.2 mg
- Sodium: 748.0 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 7.0 g
- Protein: 22.8 g
Member Reviews