Slow Cooker Turkey Chili
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c onion, chopped1/2 c red bell pepper, chopped1 T fresh garlic, minced1 lb lean ground turkey ***1 1/2 t sea salt1/2 t red chili flakes1/4 t black pepper2- 15 oz canned red kidney beans, drained and rinsed15 oz can tomato sauce15 oz low-sodium chicken stock1 T chili powder2 t cumin1 t dried oregano
Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey ***, salt, chili flakes and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4hours on high, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user MACKAFE.
Add the ground turkey ***, salt, chili flakes and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4hours on high, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user MACKAFE.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 4.5 g
- Cholesterol: 33.0 mg
- Sodium: 1,001.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.5 g
- Protein: 17.3 g
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