Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2lbs Ground turkey (I choose Jennie-O extra lean)1-pkg Stove Top Stuffing Mix (I choose the herb blend)1 Large Egg1/2c. Water, tap1/4c. Ketchup
Preheat oven to 350 degrees.
Mix all the ingredients, but omit 1/8c. Ketchup.
Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.
Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIJOS.
Mix all the ingredients, but omit 1/8c. Ketchup.
Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.
Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIJOS.
Nutritional Info Amount Per Serving
- Calories: 220.6
- Total Fat: 2.7 g
- Cholesterol: 72.1 mg
- Sodium: 445.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 28.5 g
Member Reviews
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SMVAUGHN1
My family loved this! I will NEVER make another meatloaf with ground beef again. I made a few substitutions for this because I only had Italian seasoned bread crumbs and no Stove Top Stuffing. I used 2/3 cups of bread crumbs and also added about a 1/4 up of diced onion. It came out so tender! - 1/5/14
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SOKIMURA
Great recipe! Made this tonight and got the thumbs up from the whole family. Serving size is quite large and filling. The only addition that I made was to add a little garlic salt and ground pepper and a few shakes of Worcestershire sauce. We will be adding this to our regular rotation. - 3/6/11
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ESWENSON
This was the first recipe I used from this web site and it's amazing! My whole family loved it. I loved the idea to use stuffing, very original, at least I've never heard of it before. I used bbq sauce instead of ketchup and it made it even better. def will make again multiple times! Thank you! - 10/4/10