Stuffed Acorn Squash

Name: Stuffed Acorn Squash Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Chard Italian sausage bell pepper red onion acorn squash cumin chili powder garlic feta cheese

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

Chard, Italian sausage, bell pepper, red onion, acorn squash, cumin, chili powder, garlic, feta cheese

Directions

Split acorn squash. Bake at 375˚ for 30 minutes, flat side down on oiled cookie sheet. Set upright with bottom in rammikin. Cook sausage in skillet, then add chard stems, onion, garlic, bell peppers, cumin, and chili powder. Add chard leaves until wilted. Spoon into waiting squash half. Add feta cheese on top. Bake 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user WESA_ANDERSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 563.1
Total Fat: 23.5 g
Cholesterol: 59.6 mg
Sodium: 804.3 mg
Total Carbs: 70.9 g
Dietary Fiber: 7.4 g
Protein: 21.7 g

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