Blueberry Buttermilk Muffins (w/ whole wheat)

Name: Blueberry Buttermilk Muffins (w/ whole wheat) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 36
Ingredients: 1 1/2c white flour; 1 c whole wheat flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 1 c granulated sugar; 1 c buttermilk; 2 large eggs; 1/2 c butter melted; 1 1/2 blueberrie

(2)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 36

Ingredients

1 1/2c white flour1 c whole wheat flour2 1/2 tsp baking powder1/4 tsp salt1 c granulated sugar1 c buttermilk2 large eggs1/2 c butter, melted1 1/2 blueberrie

Directions

Combine dry ingredients. Beat eggs, mix wet ingredients together. Add wet ingredients to dry, mix gently til barely moist. Fold in blueberries.

Fill muffin tins.

Bake in 400°F oven for 25 minutes (toothpick comes out clean).

Makes about 36 mini muffins or about 12 regular sized muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user FROMBLEWITZ.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 97.3
Total Fat: 4.2 g
Cholesterol: 22.5 mg
Sodium: 87.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 0.7 g
Protein: 1.7 g

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Member Reviews

PATRICIAANN46
Excellent............I use Splenda instead of sugar and low-fat Buttermilk. My DH isn't fond of pancakes, but does like this recipe. Thank You. - 12/17/20
CD11945874
Use this recipe sometimes once a week because I really like it a lot and so does my husband!...( Do get reduced fat buttermilk from Trader Joe's if that helps). - 2/14/18