Shrimp and pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Fettuccine, 16 oz Shrimp, cooked, 14 oz I Can't Believe It's Not Butter, Light Spread (Soft), 1 cup*Garlic Salt, 1 tbsp Parsley, 1 tbsp
This yelids about 4 to 5 servings. 2 cups pasta and 3 oz of shrimp. Cook pasta add cup of fake butter to a pan on low heat and get it melted add the spice. Add the shrimp and cooked pasta to pan and stir together. Cook for a min just long enough to get shrimp hot and then enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKS2.
Number of Servings: 4
Recipe submitted by SparkPeople user SBURKS2.
Nutritional Info Amount Per Serving
- Calories: 699.8
- Total Fat: 23.1 g
- Cholesterol: 193.4 mg
- Sodium: 1,171.2 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 4.0 g
- Protein: 34.8 g
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