Corn Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 1/2 cups all-purpose flour1 tsp baking powder1/2 tsp salt1/8 tsp paprika1 egg, well beaten1/2 cup milk1 cup frozen corn
In a small bowl, sift together flour, baking powder, salt, paprika. Beat together egg and milk.
Make a well in center of dry ingredients. Pour in egg mixture and stir until smooth. Gently blend in corn.
Deep fry only as many fritters at one time as will lie flat and uncrowded, one layer deep. Turn as they rise and frequently during the frying. Fry 2-3 minutes or until golden brown.
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTAHUGHES1.
Make a well in center of dry ingredients. Pour in egg mixture and stir until smooth. Gently blend in corn.
Deep fry only as many fritters at one time as will lie flat and uncrowded, one layer deep. Turn as they rise and frequently during the frying. Fry 2-3 minutes or until golden brown.
Number of Servings: 25
Recipe submitted by SparkPeople user KRISTAHUGHES1.
Nutritional Info Amount Per Serving
- Calories: 35.9
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 68.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
Member Reviews
-
MINNIE
25 servings????!!!!! - 12/13/09
Reply from KRISTAHUGHES1 (4/13/10)
It makes 25 corn fritters (drop by spoonful). They make 25 balls.
1 corn fritter = 1 Serving. Hope this helps.