Fish Taco - Salmon

Name: Fish Taco - Salmon Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1
Ingredients: 1 Corn Tortillas; 3/4 of Wild Fillet; 1/4 c Shredded Cabbage; Fish Sauce (Mayo Thai Chili Sauce Lime Juice); Marinated in Fat Free Italian Dressing

(3)

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 1

Ingredients

1 Corn Tortillas3/4 of Wild Fillet1/4 c Shredded CabbageFish Sauce (Mayo, Thai Chili Sauce, Lime Juice)Marinated in Fat Free Italian Dressing

Directions

Prep

10 or more minutes - Defrost and marinate fish in Italian Dressing and Lime Juice (add salt/pepper if you prefer).

Mix together hot sauce, 1 squirt of lime juice and mayo. Set aside in refrigerator.

Cook

Wrap tortilla(s) in foil and place in oven for 5 minutes.
Grill fish for 4 minutes (per side or until done).

Build Taco (Tortilla, Fish, Cabbage, Sauce)

Makes 1 Taco but ingredients can be split onto more tortillas to make more tacos.

Number of Servings: 1

Recipe submitted by SparkPeople user DMBURLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 184.0
Total Fat: 6.4 g
Cholesterol: 37.7 mg
Sodium: 517.9 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.9 g
Protein: 15.6 g

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Member Reviews

DAVID.YODER68
use any fish, marinade or spice accordingly, can use cole slaw mix instead of cabbage, USE romain or butter lettuce cups instead of shells
- 1/9/15
SOMETIMESITEACH
The sauce is incredible. My new go-to for date nights! - 3/23/12
BANN51
I made it but I altered it a bit. I used low fat mayo and taco seasoning to which I added a mashed avacado and freshly made salsa from the store. Also, I used carrots instead of cabbage. I really enjoyed it. - 10/3/09

Reply from DMBURLE (10/3/09)
Carrots instead of cabbage sounds good; I will try that next time I make them. Sometimes we replace the mayo with fat-free yogurt...but the mayo tastes so much better. :)