sausage gravy

  • Number of Servings: 8
Ingredients
2 16oz. rolls of bob evans original sausage1/2 cup flour1 can (12 oz.) evaporated milk12 oz milk 1 %salt and pepper to taste
Directions
brown sausage drain then coat with flour add evaporated milk and 1%milk boil then reduce to simmer.
makes apporx 8 (1 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSJODIE74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 512.7
  • Total Fat: 37.3 g
  • Cholesterol: 77.3 mg
  • Sodium: 1,112.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.1 g

Member Reviews