Guacamole

  • Number of Servings: 4
Ingredients
* Avocados, California (Haas), 3 fruit without skin and seeds (remove) * Red Ripe Tomatoes, 2 plum tomato (remove) * Onions, raw, .5 cup, chopped (remove) * Lime Juice, 1 lime yields (remove) * Garlic, 1 clove (remove) * Morton Coarse Kosher Salt, .5 tsp (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ITGIRL74.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 234.3
  • Total Fat: 20.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 9.6 g
  • Protein: 3.1 g

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