Cheesy Chicken & Spinach Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
200g cooked chicken breast, diced200g dry pasta shapes2 cloves garlic, crushed or chopped1 large onion, diced1 red or green pepper, diced260g raw spinach400ml natural yoghurt½ tsp dried basil½ tsp dried oreganoGround black pepper, to taste200g natural cottage cheese50g reduced fat cheddar, grated
Pre-heat the oven to Gas Mark 4 / 180C / 350F.
Boil the pasta according to the packet instructions until cooked.
Meanwhile, saute the garlic, onion and pepper in a frying pan with a little olive oil, and wilt the spinach.
In a medium bowl, combine the yoghurt with the herbs and seasoning.
Mix the pasta with the chicken, spinach and sauted vegetables, then pour into a 3 pint lasagne dish or casserole.
Pour over the yoghurt mixture and stir it through.
Spread the cottage cheese over the top and sprinkle over the grated cheddar.
Bake for 45 minutes.
Allow to rest for 5 minutes before serving with a tossed salad or your favourite vegetable.
Number of Servings: 4
Recipe submitted by SparkPeople user BIG_SCOTS_LASS.
Boil the pasta according to the packet instructions until cooked.
Meanwhile, saute the garlic, onion and pepper in a frying pan with a little olive oil, and wilt the spinach.
In a medium bowl, combine the yoghurt with the herbs and seasoning.
Mix the pasta with the chicken, spinach and sauted vegetables, then pour into a 3 pint lasagne dish or casserole.
Pour over the yoghurt mixture and stir it through.
Spread the cottage cheese over the top and sprinkle over the grated cheddar.
Bake for 45 minutes.
Allow to rest for 5 minutes before serving with a tossed salad or your favourite vegetable.
Number of Servings: 4
Recipe submitted by SparkPeople user BIG_SCOTS_LASS.
Nutritional Info Amount Per Serving
- Calories: 418.7
- Total Fat: 8.0 g
- Cholesterol: 29.0 mg
- Sodium: 298.3 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 8.8 g
- Protein: 35.2 g
Member Reviews
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3SONSMOM
I made the original recipe. I omitted the mayo and added mushrooms. It was delicious. I, too, keep Mrs. Dash on hand and seasoned the chicken prior to cooking it. It gave it a little bite to the flavor. - 7/9/09
Reply from BIG_SCOTS_LASS (7/10/09)
I'm not sure why you've commented on my recipe if you didn't make it. How does this help other users decide to try it? You should leave your comment on the recipe you did make instead.
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TILLYMINT57
good but i left out the cottage cheese and yoghurt,and added canned tomatoes and added a little bit more garlic - 3/26/09
Reply from BIG_SCOTS_LASS (7/10/09)
I'm not sure why you've commented on my recipe if you didn't follow it. How does this help others decide if they want to try it? I'd prefer to read comments from people who have followed the recipe I posted exactly and get their opinion on it.