roasted garlic cauliflower
- Number of Servings: 6
Ingredients
Garlic, 6 tsp (remove)Olive Oil, 3 tbsp (remove)Cauliflower, raw, 1 head, large (6-7" dia) (remove)Parmesan Cheese, grated, .5 cup (remove)
DIRECTIONS
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSTUCKER.
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MSTUCKER.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 9.6 g
- Cholesterol: 6.6 mg
- Sodium: 197.6 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.6 g
- Protein: 6.4 g